Fungicide, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that effectively control or kill microorganisms in the water system - bacteria, fungi and algae. Internationally, it is commonly used as a fungicides for the control of various pathogenic microorganisms.
According to the survey, there are more than 80 thousand pathogenic microorganisms (fungi, strong bacteria, Rickettsia, mycoplasma, viruses, algae, etc.) harmful to plants all over the world. Plant diseases cause huge losses to agriculture, and the average crop yield worldwide is reduced by about 500Mt a year. In history, there were many disasters that caused serious famine, and even a large number of people starved to death because of the epidemic of some plant diseases. The use of fungicides is an economical and effective way to control plant diseases.
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